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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Tikka (food) ： ウィキペディア英語版 Tikka (food) Tikka (pronounced ) is a type of Indian food, found predominantly in Punjabi cuisine, and usually served as an appetizer. It is also known as ''teeka'' or ''teekka''. "Tikka" refers to a piece of meat, such as a cutlet. The popular dish chicken tikka is made of chicken cutlets in a marinade. Vegetarian varieties are also popular. A westernised version, chicken tikka masala, a curry, is a widely popular dish in the United Kingdom. The marinade used in the preparation of chicken tikka is also sometimes called tikka; it is made from a mixture of aromatic spices and yogurt. Paneer prepared in a tandoor is also known as paneer tikka. ==Bibliography== * ''Curry Club Tandoori and Tikka Dishes'', Piatkus, London — ISBN 0-7499-1283-9 (1993) *''Curry Club 100 Favourite Tandoori Recipes'', Piatkus, London — ISBN 0-7499-1491-2 & ISBN 0-7499-1741-5 (1995) * ''India: Food & Cooking'', New Holland, London — ISBN 978-1-84537-619-2 (2007) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tikka (food)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.